Asparagus, Pancetta and Sun-dried Tomato Frittata
Baked Eggplant with Ricotta and Marinara Sauce
Stuffed Calamari: Calamari Ripieni alla Caprese
Cozze Al Vino Bianco (Mussels in White Wine)
Grilled Stuffed Chicken Breasts Wrapped in Pancetta with Grilled Radicchio
Chicken Under A Brick: Pollo al Mattone
Fagioli all’Uccelleto con Salsicce (Tuscan Beans with Sausage)
Fontina and Spinach Stuffed Pork Chops
Hazelnut-crusted Fontina and Prosciutto Stuffed Chicken Breasts
Involtini di Manzo: Sicilian Beef Rolls
Mediterranean Shrimp, Clam and Crab Stew
Arista alla Porchetta: Roasted Pork
Polpettine di Ricotta e Parmigiano: Ricotta and Parmesan Meatballs
Peposo with Wine-Poached Pears (Peppery Beef Stew)
Porcini, White Bean and Sausage Stew
Portuguese-inspired Pork and Clam Stew
Pork Rolls with Prosciutto and Sage (Uccellini Scappati)
Red Snapper with Mussels, Garlic and Parsley
Sicilian Tilapia with Roasted Lemon Asparagus
Sundried Tomato Topped Roasted Salmon with Lentils
Sweet Sausage, Broccoli Rape and Potatoes
Le Tielle della Suocera: Mother-in-law’s Casserole
Michele
Joe
