Insalata di Ceci, Tonno e Ruchetts: Salad of Chickpeas, Tuna and Arugula
Insalata Pantesca: Salad of Potatoes, Tomatoes, Capers and Tuna
Insalata di Arancie, Finocchi ed Olive Nere: Orange, Fennel and Black Olive Salad
Authors: The Family
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Michele
- Blogging from the Treadmill: Pasta with Grilled Eggplant and Radicchio
- Behold the Principessa!
- Chard-Sesame Balls and Red Onion Jam (Polpette di Bietola e Marmellata di Cipolla Rossa)
- From Our Bookshelf: Vincenzo’s Broccoli and Pine Nut Pasta (Cooking with Italian Grandmothers)
- Grilled Steak Salad – Italian Style (Tagliata con Rucola)
- Roasted Cauliflower with Pancetta and Capers
- Our very first blogger award – the Versatile Blogger Award!
- Weekly Photo Challenge: Together! Sagra del Tordo, Montalcino
-
Joe
- Italian Pickled Vegetables (Verdure in Scapece)
- Bresaola, Rughetta e Parmigiano (Bresaola with Arugula and Parmesan Cheese)
- Bucatini All’Amatriciana (Bucatini in Tomato Sauce with Pancetta and Hot Pepper)
- Saltimbocca all Romana (Veal Saltimbocca)
- The Art of Frittata
- Saffron Mussels (Cozze al Zafferano)
- Farfalle with smoked salmon and orange (Farfalle al salmone e arancia)
- Roasted Celery Root and Chestnut Soup
